Botanical Waters · Cure series · Issue 01
The Wine Cooler → Cannatrol Build
60°F · 60% RH · 14–21 days · for under $400
Parts
- 12- or 28-bottle thermoelectric wine cooler
- AC Infinity Controller 67 (temperature + humidity)
- Boveda 62% RH packs (4–6 × 67g)
- Mesh drying racks (collapsible)
- Probe hygrometer + thermometer (independent)
- Small USB or 80mm clip fan (optional, recommended)
- Blackout cling film or matte vinyl (if glass door)
Scan for the full article
botanicalwaters.com/cure/
wine-cooler-cannatrol
Assembly
- 1.Clean and de-odor the cooler. Activated carbon, 48 hours, vinegar wipe.
- 2.Mount the controller. Run probes through rear grommet to bud height.
- 3.Install mesh drying racks. 4–6 inch spacing, leave bottom shelf empty.
- 4.Distribute 4–6 Boveda 62% packs around the chamber.
- 5.Set 60°F, 60% RH, 1°F / 2% deadband. Block any glass door.
- 6.Run empty for 24 hours. Confirm stability before loading buds.
- 7.Cure 14–21 days. Open briefly once a day for air exchange.
- 8.Day 21: peak cure. Either keep in chamber or transfer to glass.
Temperature
60°F
Humidity
60% RH
Window
14–21 d